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Inspired by “Iron Chef” Battle Yogurt shown April 3th,2001

Main Ingredient: Yogurt

Cooking Style: Chinese vs. French-Italian

Iron Chef: Chen Kenichi Challenger: Genichi Itoh

Challenger Itoh:

1. Yogurt white cooked salad

2. Creamy risotto with a yogurt cheese sauce

3. Meat pie with a basil/yogurt sauce

a minced meat filling with curry in it and some yogurt.

Wooden Chef Recipe:

Meat pies:

Revived dried out eggroll wrappers in a plate of water.

Chopped leftover Swiss steak (from pressure cooker).

Mixed with yogurt.

Wrapped meat and yogurt mix in eggroll wrappers.

Fried in olive oil.

Sauce:

Soaked basil flakes in a small bowl of water.

Mixed with yogurt in a pan and heated

The finished dish lookd the most like the challenger’s meat pies.

4. Yogurt sangria dessert

Iron Chef's Dishes:

1. Yogurt cocktail

2. Yogurt dumpling

3. Spicy shark stew with yogurt

spicy brown dish

4. Yogurt gratin

Put rice in the bottom of a small glass dish.

Mix eggs, sugar, and yogurt to make custard.

Poured the yogurt custard over the rice.

Cook in steamer, about 10 minutes.

Wooden Chef Recipe:

Elaine made white rice, took about 2 cups,

mixed in a half a cup of sugar and a cup of yogurt,

poured into small glass dessert bowls,

covered with a tablespoon of brown sugar,

cooked in the steamer about 10 minutes.

This dish came out good, but still had a sour yogurt taste.

It was a good match for Chen’s yogurt custard.

5. Red pepper noodles with yogurt sauce

Mix up a dough with red bell pepper bits and yogurt.

Roll out flat and cut noodles from it.

Serve as a cold salad with some other julienne vegetables.

Wooden Chef Recipe:

Made angel hair noodles,

mixed in a package of tomato flavor from ramen noodles,

Looked red like Chen’s and tasted good, but no yogurt.

6. Furafura yogurt (a dessert)

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