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 The third turkey dish inspired by Iron Chef Rokusaboro Michiba's

 battle with  Challenger Hiroshi Furusho

                                         

             Turkey Stew, Michiba Style

                    Sliced eggplant was cooked in a pan with tomato

                           slices, carrots, and zucchini. The turkey was soaked in

                               milk and fried then roasted and added to the vegetables.

 

 

 

 Turkey Stew Out of a Can Style

I found a can of turkey stew at the store, but I didn't make it.

I didn't have any eggplant or zucchini either.

                            

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