Turkey
The fourth turkey dish inspired by Hiroshi Furusho's
battle with Iron Chef Rokusaboro Michiba
Turkey in Cream Stew
Smoked in pine needles and Japanese maple leaves.
"Fish and Autumn delicacies using pine leaves."
O.K., I admit I didn't get this one, I made it later, O.K. Charlotte made it later.
.
Charlotte dumped a can of Campbell'sŪ Cream of Mushroom soup a bowl, added a half a can of milk,
then cut up enough turkey to fill the can, mixed it in, and cooked the whole thing for three minutes ,
stirring it after each minute.
An eggroll wrapper was cut into quarters and the crackers were fried in sesame and olive oil.
The sesame flavored crackers were good, but the soup was bland. Charlotte suggested adding lemon pepper.
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