Turkey

 The first turkey dish inspired by Hiroshi Furusho's

 battle with Iron Chef Rokusaboro Michiba

             Turkey Salad

              A. A Russian recipe for marinated herring;

                                                                       Turkey Salad

A. 1 oz. Chunk Light Tuna

Cut a small slice off of the bottom of the lemon so it will sit up.

Carve out the center of the lemon, put the pulp and seeds into a bowl.

Remove the lemon seeds, crush the juice out of the pulp with a spoon,

and then remove the pulp. Mix the tuna, carrots, and onion with the

lemon juice and stuff the mixture into the hollowed out lemon.

Microwave the stuffed lemon for 40 seconds.

B. 2 oz. peanuts - ground in a spice grinder

                  3 tblsp. Mustard Maid® Deli Spicy Brown Mustard

1 tblsp. water                                        

1 whiting filet, thin sliced and fried      

Mix ground peanuts, mustard, and water, put on top of whiting wafer.

C. 1 - 2 in" square of whiting

  2 slices of wheat bread;

            decrusted and pressed flat

Put fish in between bread, wet edges, press together, toast in toaster.

This dish was served with apricot nectar ( which I happened to have ) and Hoisin sauce.

This was one of the best dishes Wooden Chef was come up with, especially in the heat of battle.   

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