Tuna

The fourth Tuna dish inspired by Iron Chef Masahiko Kobe's

 battle with  Challenger Shinya Tasaki

           Tuna Pasta Grill

                     Chef Kobe cut the skin off a big chunk of tuna. He fried the

                    big block with garlic whole cloves. He wrapped the block

           in pasta and fried it in a pan, basting it with hot oil.

                 He served garlic sauce, pickles, and eggs with the dish.

Wooden Chef Recipe: Tuna Pasta Loaf

Pan fry a big block of tuna with garlic cloves, or sauté four

6 oz. cans of albacore tuna with lots of garlic (fresh if you

don’t mind chopping it or powder if you’re in a hurry).

Wrap the fried block in pasta and fry the block in a pan,

basting with hot oil, or take a can of instant pizza crust, put

 the cooked albacore tuna in it, wrap it up tightly, spray it

with cooking oil, and bake the block in the oven according

 to the pizza crust instructions until it’s golden brown. Slice

off a  slab of tuna and serve it on rice. Serve with garlic

sauce made by adding garlic to the oil the tuna was fried in.

Add pickles, or slice a cucumber and marinate the slices in vinegar.

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