Tuna

 The third Tuna dish inspired by Iron Chef Masahiko Kobe's

 battle with  Challenger Shinya Tasaki

             Ham Rolls and Cutlet Soup

3A. Ham Rolls - Chef Kobe rolled tuna in ham and fried it in a pan.

He boiled spelt wheat (it looks like rice) in chicken broth. He put

the wheat in the center of the plate. He sliced the ham and tuna

rolls, placing six slices on a plate around the spelt wheat. He

squeezed lemon on and sprinkled olive oil over the dish.

3B. Chef Kobe sprinkled salt on the tuna, he stuffed the tuna

with a mixture of mozzarella cheese, anchovies, beefsteak

tomato leaves?, and balsamic vinegar. He covered the stuffed

tuna with grated cheese. 

3a. Wooden Chef Recipe: Ham Rolls

2 slices of deli ham             

1 – 6 oz. can albacore tuna

1 tsp. 5 spice                       

cooked rice                    

balsamic vinegar           

Spread the tuna across one end of the ham slice.

Sprinkle 5 spice on the tuna. Roll the tuna in the

ham slice. Wrap the rolls in aluminum foil.

Bake in the oven 350 degrees for 15 minutes.

When done, slice each roll into 6 pieces.

Arrange the 6 pieces into a hexagonal pattern on the plate.

Put a spoonful of cooked rice in the middle of the rolls.

Sprinkle balsamic vinegar onto the rice.

3b. Wooden Chef Recipe: Cutlet Soup

Grill a cutlet, spread parmesan cheese on top generously.

Stick some cilantro on top for garnish.

I don’t know where the soup part came in.

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