Tuna

 The fifth Tuna dish inspired by Shinya Tasaki's

 battle with Iron Chef Masahiko Kobe

                   Tuna Dessert Cassis Flavor, Pineau des Charentes (sweet cognac)

                 Chef Tasaki’s assistant grated gorgonzola cheese through a screen. Chef Tasaki

         put blueberry preserves (jam) into red wine. I didn’t see him add any tuna.

Wooden Chef Recipe: Non-Tuna Dessert

Get some blueberry yogurt from the refrigerator.

Put some strawberry jam around it.

Top it off with a spoonful of sour cream.

Don’t put any wine in it, the kids will start acting funny.

 DISCLAIMER: Iron Chef is the property of FujiTV and all opinions expressed herein

 do not reflect those of FujiTV. The author is in no way  affiliated with FujiTV or the

 Food Network. The recipes presented here are loosely based on the dishes appearing

 on "Iron Chef" but are in no way supposed to be accurate copies. Use of copyrighted

 images is covered under the fair use section of the Copyright Law. This site is not

 responsible for the content of any other sites to  which it is linked.  All text and graphics

 are ã copyright Brett Pijan, 2001-2003, unless otherwise noted.