Battle Sushi – Keiji Nakazawa vs. Masaharu Morimoto

U.S. Air Date: 6/10/01

 Challenger Nakazawa's Dishes:

                   1. Edo style shad sushi

                    Chef Nakazawa cleaned and trimmed the shad.

                      The dish was described as pungent and strong.

Wooden Chef's version:

Tuna boiled in soy sauce

     Drain a can of tuna. Put it in a glass bowl. Pour soy sauce generously over the tuna. Cover the bowl with plastic wrap so you won’t have to clean up a big mess in the microwave. Poke a hole in the middle of the plastic wrap. Microwave 1 minute on high. Put a big spoonful on top of some previously cooked rice. Add a piece of Romaine leaf for presentation.

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