Pacific Saury

 The first saury dish inspired by Iron Chef Hiroyuki Sakai's

 battle with Challenger Kazumi Nagayama

                  Smoked Saury on Crepe

                  I think that Iron Chef Sakai marinated the fish in vinegar

        and sugar, then smoked it over apple wood chips.

           He made a crepe out of buckwheat flour to serve the

              fish on. He also made a sauce out of saury innards and

            a soup made from cucumber and saury to accompany

                the dish. I think he garnished it with caviar, broccoli and

green onion.

                                                                       Grilled Whiting on Tortilla

Wooden Chef made a Mexican style version, using whiting, cilantro, green

onion, lemon, and purple ketchup. The fish and vegetables were then chopped

up, the lemon was squeezed on the mixture, and the ketchup was spread along

the edge to hold the tortilla together when rolled up.

 A sauce made of mayonnaise and minced onion was added.

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