Pacific Saury

 The third saury dish inspired by Kazumi Nagayama's

 battle with Iron Chef Hiroyuki Sakai

                    Grilled Saury on Ice

                  I don't think they showed this dish being prepared,

                but it may have been one he cooked with a torch.

                     They mentioned a sauce of citrus juice and soy sauce

                with a touch of celery. It looked a lot like a can of

sardines to me.                                      

                                                                       Grilled Whiting on Rice

Put the fish and rice in a very small bowl or cup and cover with

 lemon juice, microwave for one minute. Remove the fish from the

bowl, strain the rice out with a fork and put the rice on the plate.

Add soy sauce to the remaining lemon juice to make the sauce.

Put the fish on top of the rice and add a lemon slice and cilantro

for garnish. The lemon flavor is subdued by the fish and rice.

 DISCLAIMER: Iron Chef is the property of FujiTV and all opinions expressed herein

 do not reflect those of FujiTV. The author is in no way  affiliated with FujiTV or the

 Food Network. The recipes presented here are loosely based on the dishes appearing

 on "Iron Chef" but are in no way supposed to be accurate copies. Use of copyrighted

 images is covered under the fair use section of the Copyright Law. This site is not

 responsible for the content of any other sites to  which it is linked.  All text and graphics

 are ã copyright Brett Pijan, 2001- 2003, unless otherwise noted.