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 Unisex / Juvenile Salmon

 

                 Inspired by the Salmon Battle between Iron Chef Masaharu Morimoto

                 and Challenger Shuichi Fuji shown June 15th, 2001

 

                 Cooking Style: Modern Japanese vs. Traditional Japanese

 

                 This was a cook along, I was only able to make two dishes.

 

Challenger Shuichi Fuji offers  Six dishes:

 

1. Salmon Fin Saki

 

2. Salmon Hors d’oeuvres

 

3. Horoku Grill in Grape Leaves

Salmon filet dipped in saki, put mushrooms and garlic sprouts in the middle,

 garlic is the key, roll up the filet and wrap with grape leaves, bake in the oven.

 

 

4. Salmon Stew

Whipped salmon and made meatballs. Made a soup base using

crab broth, salmon meatballs, small onions, brocolli, and corn.

 

5. Frozen Salmon Sashimi

Put raw salmon cubes in the freezer. Put frozen

 sashimi on top of salad in a bowl with purple onion.

 

6. Salmon Rice

 

 

Iron Chef Masaharu Morimoto offers Five dishes:

 

 

1. Fried Salmon Vegetable Sticks

 

 

Wooden Chef’s Recipe: Salmon Dip with Vegetable Sticks

                              1 – 6 oz. can Salmon

                              1 cup mayonnaise

                              1 tbsp. pickle relish

 

[ no picture ]

2. Salmon Salad

I think it was a simple dish.

 

 [ no picture ]

3. Salmon Head Milk Stew

doesn't sound too good does it?

 

4. Stuffed Salmon Grill

 

 

Wooden Chef’s Recipe:  Spicy Grilled Salmon

                          2 Farm Raised Salmon filets .55 lbs. $4.39 each, at $7.99/lb.

                          cut into thirds to make six helpings.

                          fried in olive oil with garlic and McCormickâ Spice Blends Santa Fe Style seasoning

                          put on a bed of rice, surrounded by mesculin lettuce.

 

[ no picture ]

5. Braised Salmon Head

 I am still out of salmon head

 

 

 

 

DISCLAIMER:  Iron Chef is the property of FujiTV and all opinions expressed herein

do not reflect those of FujiTV. The author is in no way affiliated with FujiTV or Food

 Network. The recipes presented here are loosely based on the dishes appearing on

“Iron Chef”, but are in no way supposed to be accurate copies.  Use of copyrighted

 images is covered under the fair use section of the Copyright Law. This site is not

 responsible for the content of any other site to which it is linked. All text and graphics

are ãCopyright 2001 - 2002 by Brett Pijan, unless otherwise noted.