Wooden Chef Recipes by Ingredient

Seafood:

Crustaceans:    Crab, Blue (Watari)       Crab     Lobster

Fish:   Carp    Unisex (Young) Salmon     Sardines     Stingray    Tuna      Fatty Tuna      Conger Eel    Giant Eel  Spanish Mackerel   Pacific Saury

Mollusks:     Abalone (shellfish)      Clams         Cephalopodia:     Cuttlefish      Squid
Pork:    Black Pig     Jinhua Pork             Beef:    Beef     Veal
Poultry and Poultry Products:   Chicken   Duck    Foie Gras    Guinea Fowl     Quail    Turkey

Fruit:     Peaches     Tomatoes

Vegetables:     Asparagus   Bean Sprouts   Bell Peppers   Broccoli  Carrots     Eggplant    Kamo Eggplant   Round Eggplant  

                               Natto (fermented soy beans)    Potatoes    Pumpkin     Yams 

Fungi: Giant Mushrooms  Maitake Mushrooms   Porcini Mushrooms    Matsutake Mushrooms

Processed Food Products: Pasta   Tofu    Udon Noodles    Yogurt

Festivals, Assorted Ingredients:

Girl's Festival       Kaga's 2000th Plate; Pork, Soft Shelled Turtles, Bananas   Sushi: 1. Tuna, 2. Eggs, 3. Eel, 4. Shad, 5. Dried Gourd

Unique Wooden Chef Ingredients: (probably never to be seen on Iron Chef)
New:    Apple Pie     Beef Rolls    Dips    Eggrolls    Marshmallows    Pork Rolls    Prawn Bell Peppers

Fish Sticks  Hot Dogs  Kielbasa   Macaroni and Cheese  Thanksgiving Special   Peanut Butter   Sauerkraut   Spam®  Vienna Sausage

 DISCLAIMER: Iron Chef is the property of FujiTV and all opinions expressed herein do not reflect those of FujiTV. The author is in no way affiliated with FujiTV or Food Network. The recipes presented here are loosely based on the dishes appearing on "Iron Chef", but are in no way supposed to be accurate copies. Use of copyrighted images is covered under the fair use section of the Copyright Law. This site is not responsible for the content of any other site to which it is linked. All text and graphics are ©Copyright 2001- 2002 by Brett Pijan, unless otherwise noted.