Quail

Iron Chef Hiroyuki Sakai's First Dish

                   Quail Soup

                   Iron Chef Sakai made a broth of scallions,

               egg whites, and salt and pepper. He put

            dried scallops into cups with quail and

           steamed the mixture. He then put the

                processed scallop and quail mixture into

the soup.                                  

              Chicken Soup

4 cups of water                                                        

2 Telma® ½oz. chicken consommé cubes               

                 1 - 5 oz. can of Valley Fresh® Premium Chunk White Chicken

 a little chopped green onion                                

 cilantro, and tomato for garnish.                          

                        "Crumble cube in 2 cups boiling water, simmer for 5 minutes", Telma®.

                        Boil (or microwave) 4 cups of water and mix in the cubes. Add in the

can of chicken and green onion and stir for 5 minutes.

              Serve in a nice white cup.

           Serves 4.

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