Battle Pumpkin
Recipes inspired by “Iron Chef”, shown on August 3rd, 2001
The only pumpkin battle that Ms. Masamura reviewed was
between Kensuki Sakai, a street vendor who cooks pasta
dishes on a food cart in Aoyama, and Kobe.
Pre-program Ingredients:
1 - 15 oz. can Libby'sâ Solid Pack Pumpkin
1 - 14.5 oz. can Libby'sâ
Sliced Stewed Tomatoes
1 - 14 oz. can Halstead Acresâ
Whole Leaf Spinach
1 - 6oz. (4oz. drained) can Bumble Beeâ
tiny cocktail shrimp
1 pound of John Morrellâ Hot and Tasty Pork Sausage
1 - 4.75 oz. can Hormelâ Potted Meat Food Product
(The show has
abalone, that's kind of like sea snails right?
I think I'd rather
use potted meat than snails. )
1 - 4 oz. can Pennsylvania Dutchâ
mushroom stems and pieces.
I don't see them on
Ms. Masamura's review, but I put them in
the pile in the
kitchen anyway.
1 – 3 oz. box Jell-oâ Cook and Serve Coconut Cream
pudding and pie filling.
I have egg roll wrappers, rice vinegar, and green ketchup.
Emeril's® Kick It Up™
Red Pepper Sauce.
6 small pumpkins. I couldn’t really find any small pumpkins.
I found something called carnival squash that looked sort of
like pumpkins.
DISCLAIMER:
Iron Chef is the property of FujiTV and all opinions expressed herein do
not reflect those of FujiTV. The author is in no way affiliated with FujiTV
or Food Network. The recipes presented here are loosely based on the dishes
appearing on "Iron Chef", but are in no way supposed to be accurate copies.
Use of copyrighted images is covered under the fair use section of the
Copyright Law. This site is not responsible for the content of any other
site to which it is linked. All text and graphics are ©Copyright 2001
by Brett Pijan, unless otherwise noted.