Battle Pumpkin; Second Recipe

 Challenger Chef Kensuki Sakai's Second dish:

           2. Pumpkin Abalone Salad (on IC)

                      "Pumpkin and Abalone Salad”(on SM)

                 They didn't show much of the preparation of this dish.

                                     Steamed, sliced abalone was marinated and put on a bed of kelp.

Wooden Chef version: marinated clams (or Vienna sausage slices), with a

dressing made of mayonnaise and sesame oil and another dressing of

tomato sauce. Served on a small wedge of baked (microwaved) pumpkin.

Red bell pepper slices and green onions for garnish.

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