The first lobster dish inspired by Iron Chef

                      Hiroyuki Sakai's battle with Tadaaki Shimizu 

                                                            Homard Lobster Peach Salad

                                      Chef Sakai made a fruity sauce in a blender by mixing avocados,

                                      papaya, and mangos. He crushed the meat out of the claws with a

                                      cleaver. Then he put the fruit sauce, with peaches, on whole

                                      lobster tails and broiled everything in the oven. He made balls out

                                      of the lobster meat and peaches and covered them with fruit sauce

                                      and olive oil. Chef Sakai topped off the dish with ground pepper

                                      and added cilantro for garnish.

                                       Wooden Chef's Version: Faux Lobster and Peaches

                                      I mixed some steamed lobster pieces with some canned peach

                                      slices and used the juice for sauce. I was in a hurry remember?

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