The fifth lobster dish inspired by Tadaaki Shimizu's
battle with Iron Chef Hiroyuki Sakai
Homard Lobster Stewed in Saffron Sauce
Chef Shimizu cooked lobster in a pan with shallots, garlic,
veal stock, saffron, and butter. The dish was served on a bed
of zucchini.
Wooden Chef's First Idea: Faux Lobster Stewed in Ghee
I was fresh out of saffron,dang it, I knew there was something I
forgot to get the last time I went to the store. I have some ghee.
I suppose that might taste good with chopped green onions and
garlic, maybe add in a can of beef broth. Get some zucchini too.
Wooden Chef's Second Idea: Faux Lobster Stew
We were so lucky that we didn't have any lobster livers or heads.
We also couldn't find the blender. I chopped some lobster and
onions, threw in some of the RotelŪ Mexican Festival tomatoes,
and added a bit of Emeril'sŪ Red sauce for zest. It came out good,
but more like a spicy lobster stew than soup, so I moved this dish
over to Lobster Stew.
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