The second lobster dish inspired by Iron Chef

                      Hiroyuki Sakai's battle with Ron Siegel

                                                             Lobster and Mitsutake Combo

                            It looked like lobster was steamed and then coated with olive oil and flour.

                            The lobster pieces were then sandwiched between mitsutake mushroom

                            slices, wrapped in egg roll wrappers, and deep fried. There was a yellow

                            sauce in a bowl, on the side, made from carrots, garlic, and olive oil.

                                  The original quick sketch I made during the cook-along was really

                                  rough, so I colored it in somewhat.

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