Main
Ingredient: Jinhua Pork
Cooking Style: Japanese and French
Challenger Shuzo Shimokawa
1.
Jinhua Pork Teriyaki
Mixed
in blender:
Chenpi (orange peel) dried citrus peel used
as a spice in Chinese cooking, vinegar, and honey.
Rubbed on the pork.
Recoated pork with orange glaze
2.
Qian Long Di's Soup
Boiled winter melons in nets in big pot.
Pressure cooked pork belly, ginger, soy sauce,
shallots, cinnamon, star anise, rock sugar, and Shan Tan soup stock
Poured Ding Tang into winter mellon
covered with paper, put in steamer
3.
Jinhua Pork in Crepe
Crepes cooked in wok with diced pork seasoned
with cornstarch, salt and pepper, fried eggs, oyster sauce, Chinese soy
sauce, Chinese rice wine, Shan tan soup stock, peppercorns
Crispy fried pork and shallots inside crepe.
Rolled over pork and shallots and folded up.
4.
Braised Jinhua Pork
Minced leg pork, pepper, water and ginger,
scallions, and corn starch stuffed into Kinshua
(tubular) mushrooms.
5.
Warm Lettuce Salad
Pushed
Ham (bacon) into slots cut into the lettuce quarters.
Served with raspberries and Mandarin orange
sections.
Iron Chef Hiroyuki Sakai
1.
Prawns Wrapped in Pork Filet
Prawns
and vegetables wrapped in a pork filet then wrapped in pork fat net the
ends only were wrapped in tin foil to keep the ends of the roll from burning,
then the roll was tied with string
Cut into one inch thick slices and served
with green onions on a red sauce.
2.
Braised Ribs and Trotters
Flaming
stir-fry pieces (feet) (flambe) put pieces into pressure cooker, have vegatatbles
cooking
meantime, tied "trotters" with string and
added white wine.
Out of pressure cooked, put pig "trotters"
and boiled pork belly on strainer, flavored with
South African tea, veal stock, various mushrooms,
and Jinhua ham.
Put onto rice and mushrooms, formed into a
small circle.
3.
French Style Wonton Soup
White
celery, ordinary white mushrooms, and pork
Soup is flavored with Jinhua pork.
4.
Roast and Smoked Jinhua Pork
Smoking
pork in wok with wood chips on top of aluminum foil
put a screen over the wok
coat braised pork with mustard
smoke on wok with green onions
5.
Pork and Pineapple Roast
Prunes
and a big pork piece were put into a pan and covered with pineapple sauce.
Mixed soy sauce, cooking saki, and regular
saki in a bowl and splashed it over the pineapple dish.
charred pineapple glazed pork in pan, added
broth
6.
Jasmin Tea Sorbet
Vodka,
jasmine tea, sugar and pepper was put into the ice cream machine.