March 16th, 2001
Main Ingredient:
Eggplant
Cooking style:
Italian
Iron Chef:
Masahiko Kobe Challenger: Yasuhiro Sasajima
March
24th, 2001
Main Ingredient:
Conger Eel
Cooking style:
Italian
Iron Chef:
Masahiko Kobe Challenger: Hiroki Sakai
fake lobster/whitefish
chunks that could be unrolled to look like
the long
thin slices of eel that the chefs used.
Friday,
March 30th, 2001
We went shopping
for the ingredients we would need for this weekends
challenges.
We bought a small package of extra firm tofu.
We only found
frozen squid in a two and a half pound package.
Main
Ingredient: Tofu, 30 pounds made especially for the show
Cooking Style:
Japanese
Iron Chef:
Masaharu Morimoto Challenger: Takaji Yoshida
Saturday,
March 31st, 2001
Main Ingredient:
Cuttlefish
Cooking Style:
Japanese and Italian
Iron Chef:
Masaharu Morimoto Challenger Akiri Watanabe
The girls
all found friends they could spend the night with.
We finally
worked up enough nerve to try squid the next Tuesday.
It wasn't
too bad, we didn't get sick and die. I wish I had taken pictures.
DISCLAIMER: Iron Chef is the property of FujiTV and all opinions expressed herein do not reflect those of FujiTV. The author is in no way affiliated with FujiTV or Food Network. The recipes presented here are loosely based on the dishes appearing on "Iron Chef", but are in no way supposed to be accurate copies. Use of copyrighted images is covered under the fair use section of the Copyright Law. This site is not responsible for the content of any other site to which it is linked. All text and graphics are ©Copyright 2001 by Brett Pijan, unless otherwise noted.