Conger Eel

  Home      

                      Wooden Chef Recipe 2. Fake Eel Sushi
Recipes     Ingredients:
                      2 tortillas, warmed and softened in the microwave.

Previous   2 ounces of "fake eel", chopped
 Recipe      1/4 cup of celery, diced
                      3 cloves of fresh garlic, minced
   Next        1/2 cup of eggplant, diced
 Recipe      1/4 teaspoon of crushed red pepper
                      1 tablespoon of malt vinegar
 Diary         basil or cilantro leaves for garnish.

                      Sauté "Eel", diced celery, sliced fresh garlic, and diced
                      eggplant in olive oil, adding the red pepper flakes and
                      half of the malt vinegar.

                      Roll the sautéed mixture in the tortilla, wetting the edge of the
                      tortilla to seal it. Microwave the roll seam side down on a
                      plate for one more minute. Repeat with the other tortilla.
                      Spread your fingers across the roll and cut finger width
                      slices of "sushi". You should get six pieces from each tortilla.
                      Carefully push three pieces onto a plate and stand them on end.
                      Garnish with basil or cilantro. Sprinkle with more malt vinegar.

                      Makes four servings.

DISCLAIMER: Iron Chef is the property of FujiTV and all opinions expressed herein do not reflect those of FujiTV. The author is in no way affiliated with FujiTV or Food Network. The recipes presented here are loosely based on the dishes appearing on "Iron Chef", but are in no way supposed to be accurate copies. Use of copyrighted images is covered under the fair use section of the Copyright Law. This site is not responsible for the content of any other site to which it is linked.