Challenger Mario Frittoli's First Broccoli Dish

     Two Broccoli Appetizers (SM)

     Hors d'oeuvres (IC)

Cut lobsters served with broccoli, more lobster, tomato, salt, and olive oil.

Marinated seafood takes advantage of the broccoli's texture. Cheese in

the fried hors d'oeuvres heightens the sweetness of the broccoli.

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