Beef

                              Friday, January 4th, 2002 The  Sixteenth "New" Battle
                              Main Ingredient: Beef  
                              Cooking Style:  French vs. Japanese Knife Master  
                              Iron Chef:  Hiroyuki Sakai  Challenger: Mitsuru Saitoh

Challenger Saitoh’s Third Entry

                     Beef and Asparagus Roll

                 Rolled asparagus in thin slices of beef and powdered with flour.

                       Black bean sauce, sweet and spicy, with red and green bell pepper.

Wooden Chef’s Asparagus Wrapped in Beef Luncheon Meat

Served with picante sauce and cilantro.

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