Beef

                              Friday, January 4th, 2002 The  Sixteenth "New" Battle
                              Main Ingredient: Beef  
                              Cooking Style:  French vs. Japanese Knife Master  
                              Iron Chef:  Hiroyuki Sakai  Challenger: Mitsuru Saitoh

Challenger Saitoh’s First Entry

               Beef and Tofu Soup

               Scallions, herbs, finely chopped beef, Chinese soup stock.

Wooden Chef’s Chunky Beef Soup with Potato and Green Onion

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